Ooooohhhh Meatballs! Sticky, BBQy, DELICIOUS Meatballs! Thats what this is right here - and the best bit? Bung it all in the slow cooker and let Suzy work her magic!
Serves: 4
Difficulty: Easy Peasy
Ingredients
12 Meatballs (I use shop bought)
1/2 Cup Honey
3/4 Cup Ketchup
1/3 Cup Brown Sugar
4 Tbsp Soy Sauce
1 Tbsp Garlic Powder
Method
1. Brown Meatballs in a little oil in a frying pan.
2. Make the sauce by combining the rest of the ingredients.
3. Place the meatballs in the slow cooker and pour sauce over.
4. Cook on high for 2.5 - 3 hours or on low for 5-6 hours.
5. Serve over rice and ENJOY!
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