This was a new one for me but boy oh boy did it deliver!!! I love experimenting with recipes and making them to suit what I have in the cupboards - this is exactly what happened here!
Serves: 4
Difficulty: Easy Peasy
Ingredients
400g chicken breast mini fillets
1/2 cup golden caster sugar
1 cup soy sauce
4 tbsp apple cider vinegar
1 tsp ground ginger
2 tsp lazy garlic
dash of salt and pepper
Method
1. Place chicken in the bottom of the slow cooker
2. Mix the rest of the ingredients in a bowl and pour over chicken.
3. Cook on low for 4 hours.
4. Remove chicken and cut into pieces.
5. If sauce is too "loose" then use a cornflour slurry to thicken, otherwise add chicken back in and cook for a further 30 mins on low. At this point you could also add in peppers and onion!
6. Serve up over rice and enjoy!
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