Chicken and Broccoli Bake

Broccoli is a big favourite in our house with the boys, well except for my husband so hiding it in his food is how I get him to eat it! I love chicken and broccoli bake and its so easy to make - its especially tasty served with sweet chilli potatoes...oh I'm drooling just at the thought of those bad boys!!! This is another one thats good to batch cook, so you can add it to your list if you are planning that anytime soon.

Serves: 4
Difficulty: Easy

Ingredients

4 Chicken Breasts

400g Broccoli

1 Tin Condensed Chicken Soup

1/2 tin Mayo

1/2 tin Milk

1 Tsp Curry powder (or more if you like spicy)

Breadcrumbs

Crisps (optional)

Method 

1. Cook the chicken breasts and chop into bite size chunks

2. Cook the Broccoli and cut into bite size chunks 

3. Make the sauce by combining chicken soup, half tin mayo and half tin milk. Add curry powder and season with salt and pepper to taste.

4. Stir all together with chicken and broccoli and pop into a casserole dish if cooking straight away.

5. If its going to the freezer, pop into container and let it cool before freezing (if chicken and broccoli are still warm)

6. To cook - top with breadcrumbs (and crisps for extra crunch) and pop into a preheated 180oC oven.

7. Cook for 30 mins or until golden brown and piping hot.