Cooking for friends or a crowd anytime soon? This is the perfect meal for you then! Not only is it so handy to just bung the whole lot into the slow cooker but it is absolutely delicious served on Brioche baps with coleslaw and homemade chips! Oh, and if you somehow happen to have any leftovers, it makes the perfect pizza topping on a BBQ base!
Serves: 4
Difficulty: Easy
Ingredients
1kg Pork Joint
1 Onion, sliced
1 tsp Paprika
1/2 tsp Cinnamon
1 dsp Salt
1/2 tsp Pepper
1 tsp Sugar
2 Garlic cloves, crushed
80ml cloudy apple juice
2 tbsp honey
2 tbsp apple cider vinegar
1 tbsp Onion Chutney
Method
1. In a bowl, mix paprika, cinnamon, salt, pepper and sugar. Rub onto pork joint.
2. Add sliced onion to the bottom of the slow cooker and set the pork joint on top.
3. In another bowl, combine the garlic, apple juice, honey, apple cider vinegar and onion chutney. Add to the slow cooker.
4. Cook on low for 8 hours.
5. Remove pork, trim fat (if needed) and using two forks, pull the meat apart.
6. Thicken the liquid in the pot with a cornflour slurry (1 tbsp cornflour - 2 tbsp water) - you might have to do this a few times to get it to the right consistency.
7. Pop the pork back in and mix into the sauce - turn up high for 30 mins.
8. Serve up and enjoy!
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