Crispy Honey Chilli Chicken

There is nothing I love more than a "fakeaway' because it somehow feels "healthier" and its a good money saver! This recipe is one of my main go-to's when I fancy a takeaway but my thighs beg me not to!

Serves: 2
Difficulty: Takes a bit of work!

Ingredients

2 Chicken Breasts

1 Red Pepper 

1 Yellow Pepper

1 Onion

1 cup Plain Flour

1 cup Milk

1tsp Ground Coriander

1tsp Chili Powder

For the Sauce: 

1/2 Cup Honey

2 Tbsps Soy Sauce

1 Tbsp Water

1 Tbsp Rice Vinegar

Pinch of Chilli Flakes

1 tsp Cornflour

2 tsp Water 

Method 

1. Prep chicken, peppers and onion.

2. Mix the flour in a bowl with the chilli powder and ground coriander. Coat the chicken in the flour mix, add to milk in a separate bowl and back into the flour.

3. Heat vegetable oil in a deep sauce pan until smokin hot and fry chicken in batches for 5-7 minutes until brown and crispy. Set aside as you cook it off.

4. Meanwhile, fry the onions and peppers in a little oil. 

5. Make the sauce by combining the honey, soy sauce, water, rice vinegar and chili flakes in a small saucepan. Once it is bubbling, add your cornflour/water mix and let it thicken slightly. 

6. Add chicken to the peppers and onions and pour sauce over to coat. 

7. Serve over rice and enjoy every single mouthful!