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Sunday, March 15, 2020

Freezer Friendly Meals

Freezer Friendly Meals
Sunday, March 15, 2020
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Freezer Friendly Meals


What a crazy crazy world we live in!

I tend to overthink a lot of things and prepare for the worst - sometimes its not a good thing and at other times it works to my advantage! 

I recently took that Enneagram test thing and I came out as a six - look it up! It sums me up perfectly! 

But anyway,  I am babbling!

The more I have thought about our current situation, the more I kind of am getting my head around what my role in the home is in regards to this - as a mother and as a wife! If you know anything about me, you will know that I am a Stay at Home Mum with THREE children (Still can't believe I am saying that!!) So we have a newborn girl (8 weeks) a toddler (2) and a pre schooler (4) - I am chef, cleaner, entertainer, butt wiper, bottle giver, referee - ok you get it! My job is to basically keep this place running as smoothly as I can! 

So in order to be able to do that, I need to be prepared! I do that by keeping my fridge and freezer as well stocked with ready prepped meals as I can, or simply make meals that are fuss free and family friendly! I am no gourmet chef, thats not to my kids taste! LOL

Anyway! I thought it would be handy and helpful for me to link here all of the recipes on the blog that lend themselves to freezer friendly meals and there is also a new catergory that you can click on to make that a whole lot easier to find! 

So here goes...




Store Cupboard Staples - Sausage and Bean Casserole

Store Cupboard Staples - Sausage and Bean Casserole

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Store Cupboard Staples

Sausage and Bean Casserole 


Such a simple lunch/dinner idea with very little fuss and its a hit here with two very picky eaters! 
I love love love comfort food that is quick and handy to make! 



Ingredients

  • 5 Sausages of choice, I just used good old Dennys! :)
  • 1 tbsp Olive Oil
  • Handful of mushrooms, chopped finely
  • Handful of onion ( I used frozen because I had it)
  • 1 Tbsp Lazy Garlic 
  • Big splash of Worchestershire Sauce 
  • 200ml Chicken stock 
  • 1 Tin (the big'un) Baked Beans

Method

  1. Cut sausages in Half and then Half lengthways (Does that make sense?)
  2. Fry in oil until browned on both sides then set aside.
  3. Cook your mushrooms and onion for approx 5 minutes then add the garlic and splash of Worcestershire sauce.
  4. Chuck the sausages back in, add your stock and simmer for about 15 minutes until the liquid disappears.
  5. Add your beans and heat through.
  6. Serve up and enjoy! 


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