A WEEK OF GO TO DINNERS

FRIDAY

French Bread Pizza

I don't know about you but at the end of the week I am always left with a lot of bits and pieces in the fridge! Instead of them getting thrown out, I like to use them as toppings for these yummy French bread pizzas - totally Pioneer Woman inspired! After an impromptu Fish and Chip lunch this is the perfect Friday night dinner and an all round favourite in our house! 

Serves: 4

Prep: 25mins  (depends on toppings)

Cook: 12 minutes

Ingredients

(Based on what I had in the fridge)

2 Sausages

2 Rashers of Bacon 

1/2 Red Onion

1 Tsp Sugar

1 Tbsp Balsamic Vinegar

Handful of Mushrooms

Mozzarella Cheese

Cheddar Cheese

Pizza Sauce (see recipe)

Pack of 4 Half Baked White Rolls

Pizza Sauce:

1 Tin Chopped Tomatoes

1 Tsp Mixed Herbs

1Tsp Garlic Pepper

1/2 Tsp Salt

1/2 Tsp Smoked Paprika

1/4 Tsp Onion Granules

Method

1. Preheat oven to 180oC

2. Make Pizza Sauce - Drain tomatoes, blitz in food processor, add herbs & spice, mix and bobs your uncle!

3. Prep Toppings - I cooked sausages, fried some bacon and mushrooms, grated cheese and caramelised some red onion (fry onion gently in oil until soft, add sugar, stir, add balsamic vinegar and let simmer)

4. Cut Half baked roll in half, sprinkle top half with water, pop in oven for 6 minutes.

5. Remove bread from oven. Spoon over pizza sauce, top with cheese and then your delicious toppings.

6. Pop back in the oven for 5-6 minutes.

7. Remove from oven, plate up and dig in!