TUESDAY
Italian Meatball Pasta with Crusty Bread
I have never been a fan of Spaghetti Bolognaise! Oh even the look of it turns me - I think I have the early days of my first pregnancy to thank for that! Meatballs though - Oh, I'm all over that! This is a super easy and quick recipe that is super tasty and perfect with a freshly baked crusty baguette straight from the oven - and by freshly baked I mean the ones you buy and stick in the oven! ;)
Ingredients
12 Meatballs
250g Pasta
300g Passata
75ml Beef Stock
1 Tbsp Worcestershire Sauce
1 Tsp Smoked Paprika
1 Tsp Sugar
Pinch of dry oregano
Salt & Pepper
The original recipe can be found here - I changed a few of the quantities and added a few extra ingredients also. This recipe also gives quantities needed to make your own meatballs if you are feeling adventurous enough!
Italian Meatball Pasta with Crusty Bread
I have never been a fan of Spaghetti Bolognaise! Oh even the look of it turns me - I think I have the early days of my first pregnancy to thank for that! Meatballs though - Oh, I'm all over that! This is a super easy and quick recipe that is super tasty and perfect with a freshly baked crusty baguette straight from the oven - and by freshly baked I mean the ones you buy and stick in the oven! ;)
Serves 4
Prep: 10 minutes
Cook: 30 minutes
Oven: 200oC Fan
Ingredients
12 Meatballs
250g Pasta
300g Passata
75ml Beef Stock
1 Tbsp Worcestershire Sauce
1 Tsp Smoked Paprika
1 Tsp Sugar
Pinch of dry oregano
Salt & Pepper
Method
1. Oil a baking dish and cook meatballs in a preheated oven for 15 minutes.
2. Meanwhile, cook the pasta per packet instructions.
3. Make the Sauce by combining passata, beef stock, Worcestershire sauce, paprika and sugar in a jug. Add a pinch of oregano and season well.
4. Take meatballs out of the oven, add pasta and cover with sauce and cheese.
5. Pop back into the oven for 10 minutes until the cheese has melted.
6. Serve with Crusty bread and enjoy!
The original recipe can be found here - I changed a few of the quantities and added a few extra ingredients also. This recipe also gives quantities needed to make your own meatballs if you are feeling adventurous enough!
My little girl aged 10 learned to cook this as her first meal thanks so much its. Ig favourite in our home now x
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