SATURDAY
Mango Chicken with Rice
and Naan Bread
Saturday night is take away night in our house! I love it! Sometimes, however, I fancy whipping up something quick and easy that is just as tasty! This Mango Chicken is the perfect alternative and it's even better the next day! This recipe requires very few ingredients and can be ready in less that half an hour! I mean, what more could you ask for?
Serves: 2
Prep: 10 mins
Cook: 20 mins
Ingredients
2 Chicken Breasts
1 Red Pepper
1/2 Red Onion
Handful of Mushrooms
Jar of Mango Chutney
Rice - I use Microwavable
Naan Bread
Method
1. Preheat the oven to 180oC
2. Chop chicken into chunks and fry in a little oil until cooked through.
3. Meanwhile, chop peppers, onions and mushrooms into thin slices. Add to the pan with the chicken and cook until soft.
4. Pop Naan Bread in the oven and cook per pack instructions.
5. Once chicken and veggies are cooked through, pour 2/3 Jar of Mango Chutney into the pan, stir and allow to simmer.
6. Pop rice in the Microwave (if you are being lazy like me ;) )
7. Take Naan out of the oven, and now its time to plate up and dig in!
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