Quick and Easy: Creamy Chicken Curry
Thursday, April 2, 2020
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This is a great recipe if you are short on time but fancy something tasty and filling! You can swap things about and use up whatever vegetables you have lurking in your fridge! So here you go:
Ingredients
- 2 Chicken Breasts
- Handful of diced onion
- Handful of frozen peas
- Handful of mushrooms
- 3 tsp Medium Curry Powder
- 1 cup BEEF stock (You can use Chicken or Veg too but trust me and use the BEEF!)
- 1 cup double cream
Method
- Dice chicken breasts and fry in a little oil until golden.
- Add onion, peas and mushrooms - fry for 2-3 minutes.
- Add your curry powder and fry off for a minute or two before adding your beef stock.
- Bring to the boil and let simmer until it reduces down.
- Pour in the cream and cook until the sauce thickens.
- Serve over rice - DELISH!
