Mongolian Beef
Ingredients
500g Frying Steak
2 Tbsp Cornflour
1/2 Cup Soy Sauce
1/2 Cup Water
1/2 Cup Brown Sugar
1 Tbsp Olive Oil
1 Garlic Clove, minced
1 Red Pepper
1/2 Onion
Handful of Mushrooms
Scallion, to garnish
Method
1. Chop frying steak into strips, coat in cornflour and set aside.
2. In the Slow Cooker, add the oil, water, soy sauce, sugar and garlic. Stir to combine.
3. Add steak to the slow cooker, coat in the sauce and cook on low for 4-5 hours.
4. 30 minutes before the end of cooking, add the chopped pepper, onion and mushrooms. Coat in the sauce and continue to cook.
5. Serve with Rice and top with some scallion to garnish.
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