Cola Gammon
Ingredients
700g Gammon Joint
1.75 Ltr Coke
3 Tbsp Honey
1 Tbsp Soy Sauce
1 Tsp Ground Ginger
1 Tbsp Dijon Mustard
Salt & Pepper
Whole Cloves
Method
1. Boil Gammon in pot of hot water for 5-10 minutes to remove excess salt.
2. Place in slow cooker, cover with coke and cook on low for 6 hours.
PREHEAT OVEN TO 180oC
3. Remove gammon from slow cooker and pierce with whole cloves (remove layer of fat if necessary beforehand)
4. Make a glaze using honey, soy sauce, mustard and ginger. Season with salt and pepper.
5. Brush the glaze over the gammon and place on a baking tray.
6. Cook in the oven for 40-45 minutes.
7. Serve with accompaniments of choice and enjoy!
No comments:
Post a Comment