Chicken Pot Pie

I love love love Chicken pot pie! It is a real favourite of mine in the winter and it is perfect for batch cooking! It is delicious topped with baking, shortcrust pastry, puff pastry or even filo! It is so versatile and super warming on a cold wintery day.

Ingredients

4 Chicken breasts

Vegetables of choice - I used peas, carrots & sweetcorn 

1 Tin Condensed Chicken Soup

1/4 Cup Milk

1 Tsp Curry Powder 

Salt and Pepper

Pastry top (shortcrust, puff, filo - your choice) - also nice with mashed potato topping! 

Method 

1. Prep and cook the chicken. Cut into chunks and place in a bowl.

2. Add the vegetables.

3. Make the Sauce by combining the soup, milk, curry powder  and season to taste. 

4. Add the sauce to the chicken and vegetables. Stir to combine.

5. If freezing - do it now.

6. If cooking - top the pie with your topping of choice and cook in a preheated 180oC oven for 30-40 minutes or until golden brown and piping hot.