Beef Casserole and Yorkshire Puds

I wish I had a picture to put along with this recipe! Maybe some day, eh? This is one of those meals where its gone before I can even think of getting my phone out, and rightly so!

Serves: 4
Difficulty: Easy Peasy

Ingredients

500g Steak pieces

3 Carrots

1 Onion

Mushrooms (if you like them)

800ml Beef Stock

Gravy Powder

To serve: Mash Potato  & Yorkshire Puds - you didn't actually think I would make my own!?

Method

1. Brown steak in a little oil, add to an ovenproof casserole dish, meat juices and all.

2. Chop your veg and throw in on top.

3. Add your stock, pop lid on and into oven for 2.5-3 hours at 160oC

4. Add gravy powder until thickens and serve with your mash and Yorkshire puds! 

I have no words!